December 3, 2014
It would be a little unfair to talk about the "Indigo Dreams" being perfect for bigger winter foods, but not include an appropriate recipe. We make this recipe a lot at this time of year- we use it as a "platform" for many meats and even fish, and with simple pan reductions to full sauces. If you prefer not to eat meat, skip the bacon and add a grilled Portabella mushroom on top. A poached egg on top is also delicious, and even just a dollop of sour cream makes it rich and earthy. Almost any way you approach it, it totally works with this wine.