WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
2016 Holdredge Russian River Valley Pinot Noir Saralee’s Vineyard
While I feel a close connection to each vineyard I work with, I have a deep emotional bond with Saralee’s Vineyard. When we started out, we wanted to make Pinot but it was hard to find then. I had taken care of a problem she had, and one day in early 2001, she called and said she had heard I was looking for Pinot, and would be willing to sell me 5 tons. While we had planned on being a Zin and Syrah house, we really loved Pinot and wanted to make it too. So with no experience with the grape, we plunged ahead with a wine to compliment our mainstays.
While the Zin and Syrah did great, the response to our Pinot was fantastic. Four years later, we were making even more Pinot, and the movie “Sideways” came out, and the world of Pinot just exploded. Although we’ve added quite a few vineyards to our lineup since our start, we have made wine from this vineyard every single year; some forms the backbone of our Russian River blend, and some (Martini Clone) is used to make “Shaken Not Stirred”.
We had some great times with Saralee and Rich, a party at their house was going to be epic. But my bond here goes deeper- I taught my son Will how to fish in the ponds in this vineyard. He went with me on vineyard checks, and over time, got to know a lot of the guys on her crew, many of whom still remembered him years later when he began doing field labor in the vineyards. I forged a friendship with winemaker Rod Berglund out of our shared love for this vineyard that lasts to this day.
Saralee sold the vineyard to the Jackson Family in 2012, they have been exceedingly gracious and continue to sell us fruit. Walking this vineyard stirs a lot of memories, all of them good. A few years ago, when Will made his first wine to commemorate Saralee, Carri and I realized we needed to designate a single wine from this very special place that has touched our family in so many ways, and with the 2016 vintage, we are finally doing so. I hope to make Pinot from here for as long as I make Pinot.
I learned a lot about the voice of place from this vineyard. It sits in a soil series known as “Yolo” – the soils are quite deep and quite vigorous (they use a double cordon to keep the vigor at bay and balance the vines). It took quite a few years of working with this place until I understood that no matter what I wanted this place to be, the wines were going to be what nature would give me: red, pretty and elegant. Really grasping this was a real milestone in my development. That lesson of yielding my goals to nature’s gifts is an approach I take into every vineyard with which we work.
The 2016 carries on that voice; it is unbelievably red in the aromatics (pomegranate, sweet cherries and a faint note of a dusty rose). Characteristic of this place, there is excellent palate weight, but rather than becoming sappy, there is zippy acid that carries it through the finish. This wine is made from Martini clone, Pommard and some clone 114 that was especially delicious, all of which cold soaked for 9 days, and then fermented on native yeasts for 15 more days. We pressed it to barrel where it remained until being bottled in August 2017. The peak drinking window is for the next 5-7 years, although I think it is pretty darn charming right now. I think it really captures the voice of this place, which has, over the years, become a good friend of mine.