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Recipes


 

January 12, 2015
Picked these mushrooms fresh from the garden and immediately used them for a dish we love that is simple, classic, and perfect for a cold winter night. We serve it over toasted French bread and pair it with a bigger-styled Pinot.
December 3, 2014
It would be a little unfair to talk about the "Indigo Dreams" being perfect for bigger winter foods, but not include an appropriate recipe. We make this recipe a lot at this time of year- we use it as a "platform" for many meats and even fish, and with simple pan reductions to full sauces. If you prefer not to eat meat, skip the bacon and add a grilled Portabella mushroom on top. A poached egg on top is also delicious, and even just a dollop of sour cream makes it rich and earthy. Almost any way you approach it, it totally works with this wine.
November 5, 2014
Below is one of our entertaining staples and you can dress it up with seasonal fruit like pomegranate seeds, cranberries, pears or nuts like almonds or walnuts. Oh, and it goes great with Pinot, too!