Current Release Wines
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The aromatics are a wonderful mix of black cherries, red licorice, and very ripe strawberries. The mouthfeel is rich and expansive, and to call it “silky” only captures part of its appeal.
Expressive floral and spice notes reflect the more perfumed, lifted side of the Russian River Valley....
From a tiny vineyard that holds a big place in our hearts, comes a wine with a singularly distinct voice.
It took 8 vineyards, 15 different clones of Pinot and 17 separate blending trials to craft a blend we feel fully expresses the beauty of the Russian River Valley and the grace of the 2016 vintage.
Intensely floral and savory; sweet red cherry, blood orange, rose petal are some of the many aromas and flavors that grace this exquisite Pinot Noir.
Our Bucher Pinot usually has a real sense of serenity about it, and a tell-tale note of rose petal in the aromatics. The 2017 is no exception.
This wine always has a special place in our hearts as it’s the first vineyard from which we ever made a Pinot. Known for its plush mouthfeel and red fruit aromatics, SaraLee’s is a wine that is charming young, and gains weight as it ages.
A blend of two vineyards- one at the top of Sonoma Mountain and one at the base, that offer completely different and delicious perspectives....The 2016 was a bit of a sleeper- people were initially surprised by the acidity, but it has become an absolute favorite in the tasting room. The 2017 carries the same wiry intensity from Dry Stack, with the richness of Steiner. Really delicious and age-worthy.
The wine is emblematic of this vineyard, has a red fruit flavor profile, and is quite light in color. Superfine tannins are nicely laced into the palate, and the weight belies the color.
A powerful and dramatic wine that still reflects the elegant side of Pinot.