Current Release Wines
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Intensely floral and savory; sweet red cherry, blood orange, rose petal are some of the many aromas and flavors that grace this exquisite Pinot Noir.
Our Bucher Pinot usually has a real sense of serenity about it, and a tell-tale note of rose petal in the aromatics. The 2017 is no exception.
This wine always has a special place in our hearts as it’s the first vineyard from which we ever made a Pinot. Known for its plush mouthfeel and red fruit aromatics, SaraLee’s is a wine that is charming young, and gains weight as it ages.
A blend of two vineyards- one at the top of Sonoma Mountain and one at the base, that offer completely different and delicious perspectives....The 2016 was a bit of a sleeper- people were initially surprised by the acidity, but it has become an absolute favorite in the tasting room. The 2017 carries the same wiry intensity from Dry Stack, with the richness of Steiner. Really delicious and age-worthy.
The wine is emblematic of this vineyard, has a red fruit flavor profile, and is quite light in color. Superfine tannins are nicely laced into the palate, and the weight belies the color.
From the tiniest grapes around comes a perennial favorite- a rich and powerful wine that retains a very focused core....
A dramatic wine filled with notes of dark ripe cherries, black raspberries, and lavender......
It took 8 vineyards, 15 different clones of Pinot and 17 separate blending trials to craft a blend we feel fully expresses the beauty of the Russian River Valley and the grace of the 2016 vintage.