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Hors d’Oeuvres

Bacon-Wrapped Dates with Chorizo & Balsamic Glaze
September 29, 2017
This is one of my favorite little hors d’oeuvres. It is quick, easy to make and very popular. Be sure you prepare lots of them! The combination of sweet, spicy, salty and smoky makes this dish a great match for Holdredge Russian River Valley Pinot Noir.