Spinach Leaves with Grapefruit Vinaigrette
- 2 small bunches of Fresh Organic Spinach
- 1/2 small shallot, finely sliced
- 1/3 cup Feta cheese (we prefer French)
- 3 cups fresh squeezed grapefruit juice
- dash of salt and pepper
Clean the spinach. Slice the shallot and add the spinach leaves. Crumble the Feta cheese over the spinach. The vinaigrette is a matter of emulsifying the oil and citric, adjusting to taste.
Toss the spinach, shallots and Feta. Drizzle a small portion of the vinaigrette over the spinach and toss lightly. Add more vinaigrette as needed, salt & pepper to taste (you can add a touch of honey if you want a bit of sweetness).