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Spinach Leaves with Grapefruit Vinaigrette

Recipe Date:
November 5, 2014
Serving Size:
2
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 small bunches of Fresh Organic Spinach
  • 1/2 small shallot, finely sliced
  • 1/3 cup Feta cheese (we prefer French)
  • 3 cups fresh squeezed grapefruit juice
  • dash of salt and pepper
Directions

Clean the spinach. Slice the shallot and add the spinach leaves. Crumble the Feta cheese over the spinach. The vinaigrette is a matter of emulsifying the oil and citric, adjusting to taste.

Toss the spinach, shallots and Feta. Drizzle a small portion of the vinaigrette over the spinach and toss lightly. Add more vinaigrette as needed, salt & pepper to taste (you can add a touch of honey if you want a bit of sweetness).